Penyuluhan Kesehatan Memilah Jajanan Makanan Agar Terhindar Dari Penyakit Diare
Keywords:
convenience food, healthy convenience food, food, diarrheaAbstract
School-age children need adequate food in quantity and quality in order to have a good nutritional status. They tend to buy food without concern for food hygiene. There are a lot of convenience food to be seriously considered by communities because it frequently contains harmful chemicals or biological contamination. Consequently, the children are at risk of unhealthy food consumption. This problem arises due to lack of knowledge about food safety. It results in health problems like diarrhea, cancer or even child growth disorder. Based on a survey of Indonesian food and drug authority in 2014, there were still problems associated with food standards and safety. This became a great concern because it deals with not only nutritional need but also nutritional values for optimal child growth. Method applied was health promotion at Hikmah orphanage Rumbai. The result of this promotion obtained increased average score of knowledge about healthy convenience food before and after the event. It was expected to be the foundation for clean and healthy living behavior at schools resulting in healthier generation.
References
Aminudin, M., & Febryanto, B. (2016). Hubungan Antara Pengetahuan Dan Sikap Sulaimaniyah Jombang. Jurnal Keperawatan Muhammadiyah, 1(1), 7–17.
Kemenkes Ri. (2011). Permenkes Ri No. 1096/Menkes/Per/ Vi/2011 Tentang Higiene Sanitasi Jasaboga. Journal Of Chemical Information And Modeling, 53(9), 1689–1699.
Kim, H. S., Whon, T. W., Sung, H., Jeong, Y. S., Jung, E. S., Shin, N. R., Hyun, D. W., Kim, P. S., Lee, J. Y., Lee, C. H., & Bae, J. W. (2021). Longitudinal Evaluation Of Fecal Microbiota Transplantation For Ameliorating Calf Diarrhea And Improving Growth Performance. Nature Communications, 12(1), 1–16. Https://Doi.Org/10.1038/S41467-020-20389-5
Kurniadi, Y., Saam, Z., & Afandi, D. (2013). Faktor Kontaminasi Bakteri E. Coli Pada Makanan Jajanan Dilingkungan Kantin Sekolah Dasarwilayah Kecamatan Bangkinang. Program Studi Ilmu Lingkungan Pps Universitas Riau, 7(1), 29.
Menkesri. (2016). Peraturan Menteri Kesehatan Republik Indonesia. Peraturan Menteri Kesehatan No 72 Tahun 2016, 4.
Notoatmodjo, Soekidjo. 2014. “Kesehatan Masyarakat Ilmu Dan Seni, Rineka Cipta.”
Purwati, R., Bidjuni, H., & Babakal, A. (2014). Pengaruh Penyuluhan Kesehatan Terhadap Pengetahuan Perilaku Klien Hipertensi Di Puskesmas Bahu Manado. Jurnal Keperawatan Unsrat, 2(2), 108004.
Puspasari, D., & Farapti. (2020). Hubungan Konsumsi Makanan Jajanan Dengan Status Gizi Pada Mahasiswa. Media Gizi Indonesia, 15(9), 45–51.
Riris Puspitasari, L. (2014). Kualitas Jajanan Siswa Di Sekolah Dasar. Jurnal Al-Azhar Indonesia Seri Sains Dan Teknologi, 2(1), 52. Https://Doi.Org/10.36722/Sst.V2i1.99
