Resto Balita Sebagai Lokasi Literasi Gizi Bagi Ibu Balita Dalam Mendukung Desa Sehat Di Kelurahan Karanganyar Kecamatan Neglasari Kota Tangerang

Authors

  • Titus Priyo Harjatmo Poltekkes Kemenkes Jakarta II
  • Pritasari Politeknik Kesehatan Kemenkes Jakarta II
  • Nuraini Susilo Rochani Politeknik Kesehatan Kemenkes Jakarta II
  • Tugiman A Politeknik Kesehatan Kemenkes Jakarta II
  • Rina Efiyanna Politeknik Kesehatan Kemenkes Jakarta II
  • Alfiantani Nugroho STIE Insan Pembangunan

Abstract

Stunting is the result of malnutrition in the long term that causes intellectual impairment and linear growth (Waterlow, 1972). In Indonesia, around 37% or nearly 9 million children under five are stunted (Riskesdas 2013) and this is the 5th largest prevalence of stunting in the world. The Nutrition Status Monitoring (PSG) conducted by the Ministry of Health in 2016 found that 27.5% of children under five years (toddlers) and 21.7% of children under two years were stunted. This causes them to get sick easily, have a shorter body posture than toddlers their age, do not have adequate cognitive abilities, so that it is not only detrimental to individuals but also detrimental to long-term socio-economic conditions for Indonesia. Cadres have a fairly important task in the implementation of Posyandu activities. The duties of cadres carried out before Posyandu Opening Day include: 1) Preparing for the implementation of Posyandu activities, 2) Disseminating information about Posyandu opening days through local community meetings or circulars, 3) Dividing tasks between cadres, including registration, weighing, recording, counseling , providing additional food, as well as services that can be carried out by cadres. Given the importance of cadre duties, skilled cadres are needed in carrying out cadre duties, especially in carrying out early detection of stunting children. Therefore, community service activities were carried out with the topic "Toddler Restaurant as a Location for Nutrition Literacy for Mothers of Toddlers in Supporting Healthy Villages in Karanganyar Village, Neglasari District, Tangerang City". Community service activities are carried out by educating children on the following topics: 1. Literacy on weight growth of toddlers to achieve Healthy Toddlers, 2. Literacy of feeding children under five to support Healthy Toddlers, 3. Literacy of balanced nutrition to achieve healthy toddlers. 4. Toddler Family Nutrition Awareness Literacy to support Healthy families, 5. Posyandu system management to support Nutrition services for Toddlers. Assistance activities for Posyandu cadres have been carried out in Karanganyar Village, Neglasari District. The number of cadres involved in the training was 15 cadres

References

Direktorat Bina Gizi, Kementerian Kesehatan RI. Modul A.Pengantar MGRS, 2011.

Direktorat Bina Gizi, Kementerian Kesehatan RI. Modul B. Mengukur Pertumbuhan Anak, 2011.

Direktorat Bina Gizi, Kementerian Kesehatan RI. Modul C. Interpretasi Indikator Pertumbuhan Anak, 2011.

Direktorat Bina Gizi, Kementerian Kesehatan RI. Modul D. Konseling Pertumbuhan dan Pemberian Makan Anak, 2011.

Direktorat Bina Gizi, Kementerian Kesehatan RI. Modul B. Buku Foto Gejala Klinis Anak Kurang Gizi, 2011.

Profil Kecamatan Neglasari, 2019

Profil Kelurahan Karanganyar, 2019

Profil Puskesmas Neglasari, 2019

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Published

2022-07-25

How to Cite

Titus Priyo Harjatmo, Pritasari, Nuraini Susilo Rochani, Tugiman A, Rina Efiyanna, & Alfiantani Nugroho. (2022). Resto Balita Sebagai Lokasi Literasi Gizi Bagi Ibu Balita Dalam Mendukung Desa Sehat Di Kelurahan Karanganyar Kecamatan Neglasari Kota Tangerang. AMMA : Jurnal Pengabdian Masyarakat, 1(06), 590–597. Retrieved from https://journal.mediapublikasi.id/index.php/amma/article/view/379