Workshop Eco Maggot : Studi Kasus Dampak Sosialisasi Pelaksanaan Zero Food Waste Di SD Laboratorium UPI Purwakarta

Authors

  • Erna Suwangsih Universitas Pendidikan Indonesia
  • Anggi Rahma Universitas Pendidikan Indonesia
  • Ighna Zahra Habibina Universitas Pendidikan Indonesia
  • Kartika Sari Universitas Pendidikan Indonesia
  • Putri Ayu Universitas Pendidikan Indonesia
  • Rachma Nurfitria Universitas Pendidikan Indonesia
  • Tiominar Febrianti Puspitasari Universitas Pendidikan Indonesia
  • Ummyatul Salsabhila Universitas Pendidikan Indonesia
  • Wilda Nur Laila Universitas Pendidikan Indonesia

Keywords:

Maggot , Black Soldier Fly (BSF), Zero Food Waste

Abstract

The Eco Maggot Workshop at SD Laboratorium UPI Purwakarta aimed to raise awareness among teachers and parents about the importance of managing food waste through the promotion of zero food waste practices and the introduction of Black Soldier Fly (BSF) maggots as a solution for handling organic waste. This workshop was designed to enhance participants' understanding of the environmental impact of food waste and to offer innovative solutions for its management. The study employed a qualitative approach with a case study research method, where data was collected through observation and interviews with workshop participants. The findings revealed that participants experienced increased awareness and motivation to implement zero food waste practices both in their schools and households. The use of maggots as an organic waste management solution was also perceived as effective by the participants.

References

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FAO. (2019). The State of Food and Agriculture 2019: Moving forward on food loss and waste reduction. Rome: FAO.

Juarno, N. (2024). Wawancara mengenai pengelolaan sampah organik dengan maggot. Ketua Bank Sampah Panulisan. Purwakarta.

Sahoo, U. K., Subudhi, S., & Sarangi, P. K. (2024). Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources. Foods, 13(18), 3007.

Withanage, S. V., Dias, G. M., & Habib, K. (2021). Review of Household Food Waste Quantification Methods: Focus on Composition Analysis. Journal of Cleaner Production, 279, 123722.

Yin, R. K. (2018). Case Study Research and Applications: Design and Methods (6th ed.). SAGE Publications.

Published

2024-12-11

How to Cite

Suwangsih, E., Rahma, A., Zahra Habibina, I., Sari, K., Ayu, P. ., Nurfitria, R., Febrianti Puspitasari, T., Salsabhila, U., & Nur Laila, W. . (2024). Workshop Eco Maggot : Studi Kasus Dampak Sosialisasi Pelaksanaan Zero Food Waste Di SD Laboratorium UPI Purwakarta. AMMA : Jurnal Pengabdian Masyarakat, 3(11 : Desember), 901–905. Retrieved from https://journal.mediapublikasi.id/index.php/amma/article/view/4785