Penyuluhan Pemamfaatan Bahan Alam Sebagai Biopestisida Kepada Kelompok Tani Desa Negeri Agung, Kecamatan Gunung Pelindung, Kabupaten Lampung Timur
Keywords:
Penyuluhan, Bahan Alami, Biopestisida, Kelompok TaniAbstract
The existence of pests on plants until now can not be avoided. Pests that attack plants can cause decreased production, cause crop failure and can even kill plants and of course this will have an impact on losses to farmers. To deal with pest attacks, farmers usually use chemical insecticides which, apart from being expensive, also have an impact on non-target animals and are not environmentally friendly. Therefore, the use of natural materials as biopesticides is a solution to overcome this problem. However, this is not widely understood by farmers, so counseling is carried out to farmer groups in Negeri Agung Village, Gunung Pelindung District. The results of this community service activity showed an increase in the average knowledge of the participants by 44% from the low category on average (4.5%) to the high category on average (8.9%).
References
Asikin, S. & Akhsan, N (2019). “Efektivitas Ekstrak Daun Tumbuhan Bintaro (Cerbera odollam), Bayam Jepang (Amaranthus viridis) dan Paku Perak (Niprolepis hirsutula) Terhadap Ulat Krop Kubis (Crocidolomia pavartata)”. Jurnal Agroekoteknologi Tropika
De Geyter,E.,Geelen,D.,&Smagghe,G.(2007). “First Results OnInsecticidal Action Of Saponins”. Comm.Appl.Biol.Sci.Ghent University, 72/3:645648.
Kardinan, A. (1999). “Pestisida Nabati, Ramuan dan Aplikasi. Penebar Swadaya”. Jakarta.
Lumowa,S.V.,dan Bardin,S.(2018). “Uji Fitokimia Kulit Pisang Kepok (Musa paradisiaca ) Bahan Alam Sebagai Pestisida Nabati Berpotensi Menekan Serangan Serangga HamaTanaman”. Jurnal Sains dan Kesehatan, Vol1.No 9.p-ISSN:2303-0267,e-ISSN:2407.
Margino, S. dan S. Mangoendihardjo. (2002). “Pemanfaatan keanekaragaman hayati untuk biopestisida di Indonesia. Lokakarya Keanekaragaman Hayati untuk Perlindungan Tanaman.
Rahayu, N. Kurniasih, dan V. Amalia. (2015). “Ekstraksi Dan Identifikasi Senyawa Flavonoid
Dari Limbah Kulit Bawang Merah Sebagai Antioksidan Alami”. Jurnal Al-Kimiya, vol. 2, no. 1,hal. 1–8, doi: 10.15575/ak.v2i1.34
Sastrosiswojo, S. 2002. “Kajian Sosial Ekonomi dan Budaya Penggunaan Biopestisida di Indonesia”. Makalah pada Lokakarya Keanekaragaman Hayati Untuk Perlindungan Tanaman, Yogyakarta, Tanggal 7 Agustus 2002
Yuyun Solihat, Rosa, E. , Dania Pratami, G. and Nurcahyani, N. (2021). “The Effectiveness of Pepper Leaves (Piper Nigrum L.) As A Larvacide Of Aedes Aegypti Mosquito”. Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH). 8 (2) , 31–37. DOI:https://doi.org/10.23960/jbekh.v8i2.187.
Wulandari, Heny, Zakiatulyaqin Dan Supriyanto.(2021) “Isolasi Dan Pengujian Bakteri Endofit Dari Tanaman Lada (Piper ningru L) Sebagai Antagonis Terhadap Patogen Hawar Beludru (Septobasidium sp.). Jurnal Perkebunan & Lahan Tropika .2 no. 2, hal. 23-31.