Edukasi Pengolahan Limbah Minyak Jelantah Menjadi Sabun Cuci Di Desa Gebang, Pesawaran, Lampung
Keywords:
Desa Gebang, Limbah, Minyak Jelantah, SabunAbstract
Cooking oil contains fatty acids made from high-quality vegetable oil so it can be used for environmentally friendly food products. However, repeated heating processes can damage the molecular structure of the oil. So that it can cause several negative impacts such as on health if consumed too often and damage to the ecosystem in the surrounding environment if disposed of carelessly. To overcome these negative impacts, cooking oil waste can be processed into products such as laundry soap. This community service activity was carried out to educate the community, especially those in Gebang Village, Pesawaran Regency, about the dangers of repeated heating of cooking oil, as well as to provide alternatives to process it into more useful products. The results of this community service activity showed an increase in understanding for participants, this can be seen from the increase in the post-test scores worked on by participants and from the results of discussions during the activity.
References
Desfandi, M. (2015). Mewujudkan Masyarakat Berkarakter Peduli Lingkungan Melalui Program Adiwiyata. SOSIO DIDAKTIKA: Social Science Education Journal, 2(1), 31–37. https://doi.org/https://doi.org/10.15408/sd.v2i1.1661
Kapitan, B.O. 2013. Analisis Kandungan Asam Lemak Trans (Trans Fat) Dalam Minyak Bekas Penggorengan Jajanan Di Pinggir Jalan Kota Kupang, Jurnal Kimiaterapan 1 (1), 17-31.
Lipoeto, E. 2011. Synthesis of Biodiesel via Acid Catalysis. Ind. Eng. Chem. Research, 44(14), 5353-5363.
Megawati,M. dan Muhartono. 2019. Konsumsi Minyak Jelantah dan Pengaruhnya Terhadap Kesehatan. Majority. Volume 8, Nomor 2, pp 259-264. https://juke.kedokteran.unila.ac.id [22 Agustus 2021].
Nurcahyo, H., Riyanta, A., & Santoso, J. (2021). Pemberdayaan Potensi PKK Cabawan Kota Tegal Melalui Pelatihan Pembatan Sabun Cair di Masa Pandemi Covid-19. Jurnal Pengabdian UNDIKMA, 2(2), 275-280. doi:https://doi.org/10.33394/jpu.v2i2.4011
Taufik, M., & Seftiono, H. (2018). Karakteristik Fisik dan Kimia Minyak Goreng Sawit Hasil Proses Penggorengan dengan Metode Deep-Fat Frying. Jurnal Teknologi, 10(2), 123– 129
Thadeus, M. S. 2012. Dampak Konsumsi Minyak Jelantah terhadap Kerusakan Oksdatif DNA (Disertasi). Yogyakarta : Program Doktor Ilmu Kedokteran dan Kesehatan, Universitas Gadjah Mada.
Vanessa, M. C & J. M. F. Bouta. 2017. “Analisis Jumlah Minyak Jelantah yang Dihasilkan Masyarakat di Wilayah Jabodetabek” Inayati, N, dan Kurnia,R., 202
Wahyudin, U. (2017). Strategi Komunikasi Lingkungan Dalam Membangun Kepedulian Masyarakat Terhadap Lingkungan. Jurnal Common. https://doi.org/https://doi.org/10.34010/common.v1i2.576
