Pemberdayaan Kader Kesehatan Dalam Pencegahan Dan Penatalaksanaan Stunting Melalui Edukasi Dan Optimalisasi Pemanfaatan Pangan Lokal Di Wilayah Puskesmas Tamansari Kota Tasikmalaya
Keywords:
Kader Kesehatan, Posyandu, Stunting, TempeAbstract
Tasikmalaya City is included in yellow status for stunting, which is the 5th highest in West Java. One of the areas with the highest stunting cases in the city of Tasikmalaya is the Tamansari Community Health Center with a total of 332 stunted toddlers. The partner in this service activity is UPTD Tamansari Community Health Center. Tamansari Community Health Center UPTD oversees 4 sub-district areas, namely Setiawargi, Mulyasari, Sukahurip and Setiamulya. Mulyasari sub-district is the sub-district with the highest number of short and very short toddlers when compared to other sub-districts. Among them, there are 59 very short toddlers and 273 short toddlers in the Toddler Weighing Month (BPB) February 2023. The aim of this community service is directly to increase the knowledge of certain community groups, namely health nutrition cadres, which in health promotion science are referred to as secondary targets in terms of preventing stunting in toddler. When carrying out activities, the delivery of material is carried out by means of presentations using audio-visual technology and is equipped with the delivery of educational materials. Apart from that, to support activities, demonstrations were held on making tempeh and processing tempeh nuggets as MPASI to prevent and overcome stunting. During the evaluation process, the pre-test results showed a score of 59.2%, indicating that the target did not really understand the prevention and management of stunting. The post-test results showed that 93.8% of cadres' knowledge and awareness increased regarding stunting and the benefits of tempeh as a functional food to prevent stunting.
References
Aryastami, N. K. (2017). Kajian Kebijakan dan Penanggulangan Masalah Gizi Stunting di Indonesia. Buletin Penelitian Kesehatan, 45(4). https://doi.org/10.22435/bpk.v45i4.7465.233-240
Hidayah, N., & Marwan, M. (2020). Upaya Pemberdayaan Masyarakat Dalam Menciptakan Generasi Milenial Sadar Gizi Yang Bebas Stunting Melalui Kegiatan 1000 HPK. Journal of Community Engagement in Health, 3(1), 86–93. https://doi.org/10.30994/jceh.v3i1.41
Ibrahim, I., Alam, S., Syamsiah Adha, A., Jayadi, Y. I., Fadlan, M., Studi, P., Masyarakat, K., & Makassar, A. (2021). Hubungan Sosial Budaya Dengan Kejadian Stunting Pada Balita Usia 24-59 Bulan Di Desa Bone-Bone Kecamatan Baraka Kabupaten Enrekang Tahun 2020. Dalam Public Health Nutrition Journal (Vol. 1, Nomor 1).
Karya Kesehatan, M., Suzana Mediani, H., Nurhidayah, I., & Lukman Fakultas Keperawatan, M. (2020). Henny Suzana Mediani: Pemberdayaan Kader Kesehatan tentang Pencegahan Stunting pada Balita Pemberdayaan Kader Kesehatan tentang Pencegahan Stunting pada Balita (Vol. 3).
Kebidanan Tahirah Al Baeti Bulukumba, A., Nuryana, R., & Tanawali Persada Takalar, S. (t.t.). Pengendalian Tingkat Kejadian Stunting Melalui Edukasi Masyarakat Desa. http://jcs.aktabe.ac.id
Prima Medika Sains, J., Adelina, R., & Institut Kesehatan Helvetia, A. (t.t.). Pengaruh program pemberian makanan tambahan pemulihan (PMT-P) pada balita dengan status gizi kurang usia 24-59 bulan di Puskesmas Teluk Karang Kota Tebing Tinggi.
Sanjaya, R., Febriyanti, H., Septika, ;, Veronica, Y., & Mukhlis, H. (2022). Gerakan Kader Posyandu Sadar Stunting di Provinsi Lampung.
Saputri, R. A., & Tumangger, J. (2019). Hulu-Hilir Penanggulangan Stunting Di Indonesia. Journal of Political Issues, 1(1), 1–9. https://doi.org/10.33019/jpi.v1i1.2
Sukini, T. (2017). EFEKTIVITAS KONSUMSI NUGGET TEMPE KEDELAI TERHADAP KENAIKAN BERAT BADAN BALITA GIZI KURANG Student of Diploma Programme Midwifery Magelang 2) 3) Lecture of Diploma Programme Midwifery Magelang (Vol. 6, Nomor 12).
Yarmaliza, Y., & Syahputri, V. N. (2020). KALDU TEMPE SEBAGAI INTERVENSI SPESIFIK DALAM PENCEGAHAN STUNTING. Jurnal Kesehatan, 11(1), 1. https://doi.org/10.35730/jk.v11i1.461