Sosialisasi Sanitasi Dan Higienitas Sarapan Untuk Anak Sekolah Selama Masa Pandemi Di Desa Kulati

Authors

  • Ode Yahyu Herliany Yusuf STAI YPIQ BAUBAU

Keywords:

anak usia dini, gizi anak, higienitas, sarapan anak, makanan sehat

Abstract

The purpose of doing this community service (PKM) is so that parents understand and know the requirements of preparing breakfast for children before starting learning activities while at home, by introducing the importance of sanitation and hygiene in dishes. The activity was carried out in Kulati Village, Tomia District, Wakatobi Regency, and went according to plan. The expectation from the activity is that parents will focus more on their children's breakfast needs in accordance with the sanitation and hygiene of the kitchen of each house.

References

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Rodiyah et al. (2021). Ketahanan Pangan Bagi Anak di Masa Pandemi Covid-19: Sebuah Hak Fundamental (Perbandingan Indonesia-Melayu). Seminar Nasional & Call for Papers Seri 1: Jaminan Perlindungan Hak Konstitusional dan Implementasinya di

Masa Pandemi Covid-19. Semarang, 3 Juli 2021. Diselenggarakan oleh UKM Lex Scientia Fakultas Hukum Universitas Negeri Semarang.

Safitri Hana Ika, Harun. (2020). Membiasakan Pola Hidup Sehat dan Bersih pada Anak usia Dini Selama Pandemi Covid-19. Volume 5 Issue 1 (2021) Pages 385-394

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Published

2022-05-25

How to Cite

Ode Yahyu Herliany Yusuf. (2022). Sosialisasi Sanitasi Dan Higienitas Sarapan Untuk Anak Sekolah Selama Masa Pandemi Di Desa Kulati. AMMA : Jurnal Pengabdian Masyarakat, 1(04), 259–265. Retrieved from https://journal.mediapublikasi.id/index.php/amma/article/view/191

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