Overview of Bacterial Diseases in Poultry and policies to control disease and antibiotic resistance

Abdul Samad; Muhammad Hamza; Ayesha Muazzam; Areeb Ahmer; Sania Tariq; Muhammad Junaid Shahid; Muhammad Zain Kaleem; Shehroz Ahmad; Waseem Akram; Fakhar Ul Din

Authors

Abdul Samad Faculty of veterinary and Animal Sciences MNS University of Agriculture 25000
Muhammad Hamza Faculty of Veterinary and Animal Science, Muhammad Nawaz Shareef University of Agriculture Multan
Ayesha Muazzam Faculty of Veterinary and Animal Science, Muhammad Nawaz Shareef University of Agriculture Multan
Areeb Ahmer Faculty of Veterinary and Animal Science, Muhammad Nawaz Shareef University of Agriculture Multan
Sania Tariq Faculty of Veterinary and Animal Science, Muhammad Nawaz Shareef University of Agriculture Multan
Muhammad Junaid Shahid Department of Zoology, Bahauddin Zakariya University Multan, Pakistan.
Muhammad Zain Kaleem Faculty of Veterinary and Animal Science, Muhammad Nawaz Shareef University of Agriculture Multan
Shehroz Ahmad Faculty of Veterinary and Animal Science, Muhammad Nawaz Shareef University of Agriculture Multan
Waseem Akram Faculty of Veterinary and Animal Science, Muhammad Nawaz Shareef University of Agriculture Multan
Fakhar Ul Din Faculty of Veterinary and Animal Science, Muhammad Nawaz Shareef University of Agriculture Multan

Keywords:

Bacterial disease, Antibiotic resistance, policies to control disease, Mortality

Abstract

Bacterial diseases are very common in both man and animals and these are effecting both creatures. Most bacterial Infections are severe enough to kill birds or animals e.g CRD or Mycoplasma infection in birds become the cause of the highest mortality ratio. In this study, we will give a possible solution to combat bacterial infection and also give the Policy to save poultry birds from bacterial infections. This study gives an idea of to alter the antibiotics. This study completely describes the effect of antibiotics and also gives the policy to save the bird from antibiotics resistance. This review shows, if we do the right management we can minimize the risk of bacterial infections the focus of this study is on four things.

Describe the Bacterial Diseases
Policy to control Bacterial Disease
Bring light toward antibiotics resistance
Method to reduce antibiotic resistance

This study also describes the sign, symptoms, and lesions of disease which may provide a pathway to diagnose the disease, and if a person doesn’t know much about the disease of poultry can also know about the bacterial disease by reading that study