GUSRIANI, I.; BOSMAN SIDEBANG. RAW MATERIAL HANDLING FOR IMPROVEMENT QUALITY OF FOOD PRODUCT . AMMA : Jurnal Pengabdian Masyarakat, [S. l.], v. 1, n. 06, p. 603–606, 2022. Disponível em: https://journal.mediapublikasi.id/index.php/amma/article/view/372. Acesso em: 4 jul. 2024.