Upaya Pengembangan Keterampilan Siswa-Siswi Terhadap Desain Produk Kreatif di SMK Negeri 01 Bengkayang

Authors

  • Eligia Monixa Salfarini Institut Shanti Bhuana
  • Yeremia Niaga Atlantika Institut Shanti Bhuana
  • Rissa Ayustia Institut Shanti Bhuana
  • Sabinus Beni Institut Shanti Bhuana
  • Bella Ghia Dimmera Institut Shanti Bhuana

Keywords:

Pengembangan Keterampilan, Desain, Produk Kreatif

Abstract

SMK Negeri 01 Bengkayang is one of the most popular vocational high schools in Bengkayang Regency. Located in the center of Bengkayang City, SMKN 01 has several departments, one of which is the culinary department. Although they have been equipped with how to make varied food products, these students are still lacking in terms of packaging and giving stickers and product seals so that the products they produce have not been able to compete in the market. The purpose of this community service is to develop the skills of culinary students in the design of the creative products they produce so that they can compete with other products. The methods used in carrying out this community service program include providing understanding through socialization to students about the importance of product design and providing assistance to them in designing and sealing products.

References

Atlantika,Y.N., Lumbantobing,W,L., Vuspitasari, B,K., Beni,S. (2023). Pengembangan Sumber Daya Manusia Melalui Pengemasan Produk Ekonomi Kreatif Lokal Desa Sebente Kabupaten Bengkayang. GERVASI: Jurnal Pengabdian kepada Masyarakat. Vol. 7, No. 1, April 2023.

Azzuhairi,A,Z., Hariyanto,D., Winarno,A., Hermawan,A. (2022). Pengembangan Kemasan Produk Untuk Meningkatkan Daya Saing Batik Sujo. Communnity Development Journal. Vol.3, No. 1, Hal.191-196.

Depdiknas .2006. Permendiknas No 22 Tahun 2006 Tentang Standar Isi. Jakarta : Depdiknas.

Hang, Kai dan Le Zhang.(2015). The Effects of Corporate Ownership Structure on Environmental Performance-Empirical Evidence from Unbalanced Penal Data in Heavy-Pollution Industries in China. WSEAS Transactions on systems and control. Vol 10.

Kotler, P. & Keller, K.L. (2012). Manajemen Pemasaran Jilid I Edisi ke 12. Jakarta: Erlangga

Nugraha,I., Rahmawati. (2022). Pelatihan Desain dan proses Pengemasan produk Olahan Daun Kelor di Kelurahan Karah, Kecamatan Jambangan, Surabaya, Jawa Timur. Jurnal Pengabdian Masyarakat Teknik Mesin (Abdi-Mesin). Vol.2, No.1, pp 36-45.

Szaky, T. (2018). The Future of Packaging: From Linear to Circular.Oakland: BerrettKoehler Publishers.

Undang-undang Republik Indonesia Nomor 18 Tahun 2012. Pangan. 17 November 2012. Lembaran Negara Republik Indonesia tahun 2012 nomor 227. Jakarta.

Published

2023-07-11

How to Cite

Monixa Salfarini, E., Niaga Atlantika, Y., Ayustia, R., Beni, S., & Ghia Dimmera, B. (2023). Upaya Pengembangan Keterampilan Siswa-Siswi Terhadap Desain Produk Kreatif di SMK Negeri 01 Bengkayang. AMMA : Jurnal Pengabdian Masyarakat, 2(6 : Juli), 569–573. Retrieved from https://journal.mediapublikasi.id/index.php/amma/article/view/3051